Pasta, Bacon and Peas in Broth

Pasta, Bacon and Peas in Broth
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 317.4
  • Total Fat: 10.5 g
  • Cholesterol: 30.2 mg
  • Sodium: 1,597.3 mg
  • Total Carbs: 34.9 g
  • Dietary Fiber: 4.2 g
  • Protein: 19.8 g

View full nutritional breakdown of Pasta, Bacon and Peas in Broth calories by ingredient

Number of Servings: 4


    1 tbsp butter
    6 slices turkey bacon, minced
    1/2 onion, minced
    1 celery stalk, minced

    1 1/2 cup frozen green peas

    3 cups chicken broth
    1 cup water
    1 tsp black pepper
    2 tsp fresh parsley, minced
    4.5 oz. flat lasagna noodles, broken or cut into small pieces (around 1" square)

    2 tbsp. Parmesan cheese


1) Heat butter in a large saucepan over medium heat. Add bacon, onion, and celery and cook for 5 minutes, stirring occasionally.

2) Add peas and cook for 4 minutes, stirring occasionally.

3) Add the broth, water, pepper, and parsley and bring to a boil. Reduce to a simmer and add the lasagna noodles. Cook for 10 minutes, until noodles are tender. Stir in Parmesan cheese and serve. Makes 3-4 servings.

Note - if you are not serving the soup right away, you may want to separate the liquids and solids into two tuperwares, or else the pasta will soak up most of the broth. Otherwise, you can add more water, re-heat and stir.

Number of Servings: 4

Recipe submitted by SparkPeople user HARV47.