Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 317.4
Total Fat 10.5 g
Saturated Fat 4.0 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 3.5 g
Cholesterol 30.2 mg
Sodium 1,597.3 mg
Potassium 533.1 mg
Total Carbohydrate 34.9 g
Dietary Fiber 4.2 g
Sugars 4.4 g
Protein 19.8 g
Vitamin A 25.9 %
Vitamin B-12 7.0 %
Vitamin B-6 7.2 %
Vitamin C 21.6 %
Vitamin D 0.5 %
Vitamin E 1.6 %
Calcium 8.0 %
Copper 16.5 %
Folate 28.3 %
Iron 18.0 %
Magnesium 6.9 %
Manganese 31.6 %
Niacin 26.1 %
Pantothenic Acid 2.2 %
Phosphorus 23.0 %
Riboflavin 18.1 %
Selenium 8.9 %
Thiamin 30.9 %
Zinc 10.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta, Bacon and Peas in Broth

View the full Pasta, Bacon and Peas in Broth Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta, Bacon and Peas in Broth

119 calories of Pasta, Lasagna Noodles, (1.13 oz)

53 calories of Louis Rich Turkey Bacon (1 slice), (1.50 serving)

42 calories of Peas, frozen, (0.38 cup)

26 calories of Butter, salted, (0.25 tbsp)

11 calories of Parmesan Cheese, grated, (0.50 tbsp)

7 calories of Chicken Broth, (0.75 cup (8 fl oz))

7 calories of Onions, raw, (0.13 large)

3 calories of Celery, raw, (0.25 stalk, large (11"-12" long))

1 calories of Pepper, black, (0.25 tsp)

0 calories of Parsley, (0.17 tbsp)


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