Turkey Ham and Sweet Potato Casserole

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 364.8
  • Total Fat: 10.0 g
  • Cholesterol: 70.0 mg
  • Sodium: 922.3 mg
  • Total Carbs: 56.3 g
  • Dietary Fiber: 4.7 g
  • Protein: 15.6 g

View full nutritional breakdown of Turkey Ham and Sweet Potato Casserole calories by ingredient
Submitted by:

Introduction

Great for those crisp autumn nights. So colorful and different! Great for those crisp autumn nights. So colorful and different!
Number of Servings: 6

Ingredients

    2 med sweet potatoes, peeled
    2 lg cooking apples
    1 pound turkey ham, cubed
    1 lg onion, shopped
    1/2 C apple juice or apple cider
    2 T brown sugar
    2 T maple syrup
    2 T lemon juice
    1/2 C raisins
    1/2 t cinnamon
    1.2 t allspice
    Topping:
    2 C cornflakes, crushed to equal about 1 C
    3 T melted butter
    1/2 t paprika

Directions

Preheat oven to 375 degrees. Peel sweet potato and boil until just barely tender. Cut potato into 1/2 inch slices. Chop onion and pan fry until just tender. Quarter and core apples. Combine all ingredients ((except cornflakes, butter, and paprika)) and place in a 9 x 13 prepared pan. Mix crushed cornflakes with melted butter. Add paprika and mix well. Sprinkle top of casserole with mixture. Bake uncovered for 40 minutes. Just delish with a fresh green salad and some chewy bread!

Number of Servings: 6

Recipe submitted by SparkPeople user HAZELCAT1.

Rate This Recipe