Hot and Spicy Onion Venison

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 265.3
  • Total Fat: 12.3 g
  • Cholesterol: 67.2 mg
  • Sodium: 560.8 mg
  • Total Carbs: 9.0 g
  • Dietary Fiber: 1.1 g
  • Protein: 27.0 g

View full nutritional breakdown of Hot and Spicy Onion Venison calories by ingredient
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Great healthy recipe using venison Great healthy recipe using venison
Number of Servings: 4


    2 Tbsps Soy Sauce
    1 Tbsp Cornstarch
    3/4 Lb Flank Steak, thinly sliced across the grain
    2 Tbsps Dry Sherry
    1 Tsp Sesame Oil
    1 Tsp Chili Paste
    2 Tbsps Olive Oil
    1 Lg Onion, sliced verti


1. Combine 1 tablespoon soy sauce and 1 teaspoon cornstarch in medium bowl. Add beef; stir to coat. Let stand 30 minutes.

2. Combine remaining tablespoon soy sauce, sherry, sesame oil and chili paste in small bowl; set aside. Heat wok or large skillet over medium heat. Add vegetable oil, swirling to coat sides. Add onion, garlic and chili peppers; cook and stir until onion is tender.

3. Add beef; stir-fry 2 minutes or until lightly browned. Add soy sauce mixture and mix well. Combine remaining 2 teaspoons cornstarch and the water; mix into onion mixture. Cook and stir until sauce boils and thickens.

Number of Servings: 4

Recipe submitted by SparkPeople user ELDORADO_MOM.

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Member Ratings For This Recipe

  • EKKKK CORN STARCH!! no lol - 9/19/09

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  • Incredible!
    Used cider vinegar, instead of sherry. Great to find others with good venison recipes. - 2/6/09

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