Hot and Spicy Onion Venison

5 of 5 (2)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 265.3
  • Total Fat: 12.3 g
  • Cholesterol: 67.2 mg
  • Sodium: 560.8 mg
  • Total Carbs: 9.0 g
  • Dietary Fiber: 1.1 g
  • Protein: 27.0 g

View full nutritional breakdown of Hot and Spicy Onion Venison calories by ingredient
Report Inappropriate Recipe

Submitted by:


Great healthy recipe using venison Great healthy recipe using venison
Number of Servings: 4


    2 Tbsps Soy Sauce
    1 Tbsp Cornstarch
    3/4 Lb Flank Steak, thinly sliced across the grain
    2 Tbsps Dry Sherry
    1 Tsp Sesame Oil
    1 Tsp Chili Paste
    2 Tbsps Olive Oil
    1 Lg Onion, sliced verti


1. Combine 1 tablespoon soy sauce and 1 teaspoon cornstarch in medium bowl. Add beef; stir to coat. Let stand 30 minutes.

2. Combine remaining tablespoon soy sauce, sherry, sesame oil and chili paste in small bowl; set aside. Heat wok or large skillet over medium heat. Add vegetable oil, swirling to coat sides. Add onion, garlic and chili peppers; cook and stir until onion is tender.

3. Add beef; stir-fry 2 minutes or until lightly browned. Add soy sauce mixture and mix well. Combine remaining 2 teaspoons cornstarch and the water; mix into onion mixture. Cook and stir until sauce boils and thickens.

Number of Servings: 4

Recipe submitted by SparkPeople user ELDORADO_MOM.

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.