Vidalia Venison (Mushroom and Onion)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 254.3
- Total Fat: 7.6 g
- Cholesterol: 83.9 mg
- Sodium: 149.6 mg
- Total Carbs: 4.6 g
- Dietary Fiber: 0.9 g
- Protein: 33.2 g
View full nutritional breakdown of Vidalia Venison (Mushroom and Onion) calories by ingredient
Introduction
A great use of venison steaks! A great use of venison steaks!Number of Servings: 4
Ingredients
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4 Tbsps Margarine
1 Lb Venison, steaks (4 steaks)
Salt and Pepper
1 Whole Vidalia Onion
1 C Sliced Mushroom
1 C Red Wine
1 Tbsp Parsley
Directions
1. heat 2 tablespoons margorine in skillet and fry steaks over high heat quickley. (3 min per side)
2. season w/ salt and pepper
3. remove from skillet and keep hot. add remaining two tbsp of margarine and saute onions and mushrooms until tender
4. add red wine and bring to boil, reduce for 2-3 minutes.
5. pour sauce over steaks and sprinkle with parsley
Number of Servings: 4
Recipe submitted by SparkPeople user ELDORADO_MOM.
2. season w/ salt and pepper
3. remove from skillet and keep hot. add remaining two tbsp of margarine and saute onions and mushrooms until tender
4. add red wine and bring to boil, reduce for 2-3 minutes.
5. pour sauce over steaks and sprinkle with parsley
Number of Servings: 4
Recipe submitted by SparkPeople user ELDORADO_MOM.
Member Ratings For This Recipe
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JNGCGW10
