Spaghetti Warehouse meatballs

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 257.0
  • Total Fat: 19.2 g
  • Cholesterol: 87.5 mg
  • Sodium: 604.5 mg
  • Total Carbs: 2.5 g
  • Dietary Fiber: 0.4 g
  • Protein: 17.7 g

View full nutritional breakdown of Spaghetti Warehouse meatballs calories by ingredient
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Introduction

From their website - meatballs.com From their website - meatballs.com
Number of Servings: 8

Ingredients

    Ground beef, 12 oz
    Ground Pork, 4 oz
    Parmesan Cheese, grated, 4 oz
    Egg, fresh, 1 large
    Salt, 1 tsp
    Garlic powder, 1 tsp
    Onions, raw, 1 cup, chopped
    Parsley, .125 cup

Directions

1. Mix ingredients thoroughly by hand or with kitchen aid with paddle attachment.
2. Roll into balls, 2-3 ounces each. (Approximately 8 meatballs)
3. Bake at 250° until internal temperature is 165° (about 45 minutes).

Number of Servings: 8

Recipe submitted by SparkPeople user MARGO1966.

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