Spaghetti Warehouse meatballs
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 257.0
- Total Fat: 19.2 g
- Cholesterol: 87.5 mg
- Sodium: 604.5 mg
- Total Carbs: 2.5 g
- Dietary Fiber: 0.4 g
- Protein: 17.7 g
View full nutritional breakdown of Spaghetti Warehouse meatballs calories by ingredient
Introduction
From their website - meatballs.com From their website - meatballs.comNumber of Servings: 8
Ingredients
-
Ground beef, 12 oz
Ground Pork, 4 oz
Parmesan Cheese, grated, 4 oz
Egg, fresh, 1 large
Salt, 1 tsp
Garlic powder, 1 tsp
Onions, raw, 1 cup, chopped
Parsley, .125 cup
Directions
1. Mix ingredients thoroughly by hand or with kitchen aid with paddle attachment.
2. Roll into balls, 2-3 ounces each. (Approximately 8 meatballs)
3. Bake at 250° until internal temperature is 165° (about 45 minutes).
Number of Servings: 8
Recipe submitted by SparkPeople user MARGO1966.
2. Roll into balls, 2-3 ounces each. (Approximately 8 meatballs)
3. Bake at 250° until internal temperature is 165° (about 45 minutes).
Number of Servings: 8
Recipe submitted by SparkPeople user MARGO1966.