A Faux Ritzy Apple Pie
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 315.4
- Total Fat: 11.2 g
- Cholesterol: 2.0 mg
- Sodium: 293.6 mg
- Total Carbs: 51.8 g
- Dietary Fiber: 0.6 g
- Protein: 2.5 g
View full nutritional breakdown of A Faux Ritzy Apple Pie calories by ingredient
Introduction
This is a fun and classic pie, featuring Ritz and saltine crackers and NO apples! It's perfect for the holidays. This is a fun and classic pie, featuring Ritz and saltine crackers and NO apples! It's perfect for the holidays.Number of Servings: 10
Ingredients
-
Pastry for two-crust 9-inch pie
1 egg white, beaten
20 RITZ Crackers, coarsely broken
20 saltine crackers, coarsely broken
1 1/3 cups water
1 cup sugar
1/2 cup brown sugar
2 tsp cream of tartar
2 tbsp lemon juice
1 tbsp lemon zest
2 tsp butter
1/2 teaspoon ground cinnamon
Directions
Preheat oven to 425F.
Line a 9" pie plate with half the pastry.
Brush with beaten egg white, then place the cracker pieces in the crust and set aside.
Heat water, sugars and cream of tartar to a boil and simmer for 15 minutes.
Add lemon juice and peel, cool completely.
Pour syrup over cracker crumbs.
Dot with butter and sprinkle with cinnamon.
Top with remaining pastry, slit steam holes into the "lid".
Bake 30 to 35 minutes or until crust is crisp and golden. Cool completely before serving.
Number of Servings: 10
Recipe submitted by SparkPeople user JO_JO_BA.
Line a 9" pie plate with half the pastry.
Brush with beaten egg white, then place the cracker pieces in the crust and set aside.
Heat water, sugars and cream of tartar to a boil and simmer for 15 minutes.
Add lemon juice and peel, cool completely.
Pour syrup over cracker crumbs.
Dot with butter and sprinkle with cinnamon.
Top with remaining pastry, slit steam holes into the "lid".
Bake 30 to 35 minutes or until crust is crisp and golden. Cool completely before serving.
Number of Servings: 10
Recipe submitted by SparkPeople user JO_JO_BA.
Member Ratings For This Recipe
-
PRETTY_FLUFFY
