Cranberry orange relish
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 94.2
- Total Fat: 5.8 g
- Cholesterol: 0.0 mg
- Sodium: 0.5 mg
- Total Carbs: 10.6 g
- Dietary Fiber: 1.6 g
- Protein: 1.5 g
View full nutritional breakdown of Cranberry orange relish calories by ingredient
Introduction
This is a wonderful raw relish - I eat it out of a bowl, it's so good! This is a wonderful raw relish - I eat it out of a bowl, it's so good!Number of Servings: 16
Ingredients
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3 cups whole cranberries (one bag, washed and picked over)
1 whole orange - cut into 8ths and remove seeds (leave the peel on)
1/2 cup granulated sugar
5 oz. walnut pieces
Directions
Wash and pick over the cranberries. Cut the orange into 8ths and remove seeds, but leave the rind on the orange.
Put the orange into a food processor and process till chunky. Add the cranberries and sugar, and process until the cranberries and very roughly chopped. Add the walnuts and process until the relish is smooth but still chunky.
Yield: About 4 cups
16 servings (1/4 cup per serving)
Number of Servings: 16
Recipe submitted by SparkPeople user PHEBESS.
Put the orange into a food processor and process till chunky. Add the cranberries and sugar, and process until the cranberries and very roughly chopped. Add the walnuts and process until the relish is smooth but still chunky.
Yield: About 4 cups
16 servings (1/4 cup per serving)
Number of Servings: 16
Recipe submitted by SparkPeople user PHEBESS.
Member Ratings For This Recipe
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TRESTLINDA
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HILLRUNNER
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THOMAS.H