Taco Soup
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 216.0
- Total Fat: 12.1 g
- Cholesterol: 44.0 mg
- Sodium: 1,066.2 mg
- Total Carbs: 11.2 g
- Dietary Fiber: 0.9 g
- Protein: 15.4 g
View full nutritional breakdown of Taco Soup calories by ingredient
Number of Servings: 12
Ingredients
-
hominy - 1 can
red kidney beans - 1 can
corn - 1 can
drain all of these
add to pot but do NOT drain
crushed or diced tomatoes - 1 can
Rotel tomatoes with green chilies - 1 can
beef broth - 1 can
add to pot:
1 pkg. dry taco mix
1 pkg. dry ranch salad dressing
1lb Velveeta Cheese
Simmer together with hamburger mixture 15 to 20 minutes
Directions
Number of Servings: 12
Recipe submitted by SparkPeople user ECHODOGGONE.