Pomegranate & Celery


4.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 10.8
  • Total Fat: 0.0 g
  • Cholesterol: 0.8 mg
  • Sodium: 47.4 mg
  • Total Carbs: 1.7 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.8 g

View full nutritional breakdown of Pomegranate & Celery calories by ingredient


Introduction

This is an easy but elegant appetizer or use on a relish tray. The ruby arils look so pretty on top of the celery.These three ingredients go very well together! I came up with tonight to serve as a side with our soup. This is an easy but elegant appetizer or use on a relish tray. The ruby arils look so pretty on top of the celery.These three ingredients go very well together! I came up with tonight to serve as a side with our soup.
Number of Servings: 24

Ingredients

    1/2 cup pomegranate arils
    6 large celery ribs
    4 ounces fat free cream cheese, softened

Directions


Score 1 fresh pomegranate and place in a bowl of water.
Break open the pomegranate underwater to free the arils, drain.
Wash, trim, dry, cut the celery into four pieces each and set aside.
Fill each piece of celery with cheese.
Divide the arils evenly and press onto the cheese.
Serve right away or refrigerate for 1 hour.

Number of Servings: 24

Recipe submitted by SparkPeople user ROSEHIP:-).

Member Ratings For This Recipe


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    1 of 1 people found this review helpful
    This truly sounds tasty. I love pomegranate and was one of my favorite things to look forward to eating in the summertime in my youth. My mother used to get the cheese in the free little juice glasses and fill celery with them often. Who knew? Thank you! - 10/22/10


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    I love all 3 of the ingredients but never thought about putting pomegranate with cheese and celery - 10/22/10


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    Very Good
    0 of 1 people found this review helpful
    Sounds interesting...we'll have to try it. - 11/25/08