Pumpking Brownies

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 282.1
  • Total Fat: 12.4 g
  • Cholesterol: 57.1 mg
  • Sodium: 235.6 mg
  • Total Carbs: 41.2 g
  • Dietary Fiber: 1.3 g
  • Protein: 2.8 g

View full nutritional breakdown of Pumpking Brownies calories by ingredient


Introduction

Delicious! Sweeter and more moist than pumpkin bread! Delicious! Sweeter and more moist than pumpkin bread!
Number of Servings: 8

Ingredients

    One cup white flour, 1 teaspoon baking powder, teaspoon cinnamon, a quarter teaspoon salt, a quarter teaspoon ground ginger and one quarter teaspoon allspice mixed altogether. Then mix 1/2 cup or butter (or 1 stick) and 1 cup brown sugar on high until creamy, add one egg and mix again. Then add 1 teaspoon vanilla extract and 3/4 cup of REAL pumpkin puree and your dry ingredients and mix EVERYTHING together.

Directions

This recipe makes enough for an 8x8 baking pan, the serving size is calculated for 8 1" brownies.

Number of Servings: 8

Recipe submitted by SparkPeople user OGORZALYM.