Dairy Free Soft Sugar Cookies
Nutritional Info
- Servings Per Recipe: 40
- Amount Per Serving
- Calories: 77.3
- Total Fat: 2.4 g
- Cholesterol: 0.0 mg
- Sodium: 91.3 mg
- Total Carbs: 11.9 g
- Dietary Fiber: 0.3 g
- Protein: 1.3 g
View full nutritional breakdown of Dairy Free Soft Sugar Cookies calories by ingredient
Introduction
This is a soft type sugar cookie that is not too sweet. Best frosted!! This is a soft type sugar cookie that is not too sweet. Best frosted!!Number of Servings: 40
Ingredients
-
6 tbs extra firm tofu
1 cup dairy free buttery spread
2 tsp vanilla extract
1 cup sugar
2 1/2 cups flour
2 tsp baking powder
1/2 tsp salt
Directions
Preheat the oven to 350.
Cream the dairy free spread and sugar for 5 minutes or until fluffy.
Mash the tofu.
Add the mashed tofu and vanilla to the creamed mixture and mix well.
Sift the flour, baking soda, and salt into the mixture and mix well.
Roll into 40 balls.
Place on ungreased cookie sheet and flatten each ball with your hand. Be sure to flatten to the thickness you desire as the dough will not rise much.
Bake for 10 minutes.
We like these cookies frosted but that is not included in the nutritional information.
Number of Servings: 40
Recipe submitted by SparkPeople user SLCOLMAN.
Cream the dairy free spread and sugar for 5 minutes or until fluffy.
Mash the tofu.
Add the mashed tofu and vanilla to the creamed mixture and mix well.
Sift the flour, baking soda, and salt into the mixture and mix well.
Roll into 40 balls.
Place on ungreased cookie sheet and flatten each ball with your hand. Be sure to flatten to the thickness you desire as the dough will not rise much.
Bake for 10 minutes.
We like these cookies frosted but that is not included in the nutritional information.
Number of Servings: 40
Recipe submitted by SparkPeople user SLCOLMAN.