Simple Shrimp Salad
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 215.7
- Total Fat: 2.7 g
- Cholesterol: 229.7 mg
- Sodium: 243.3 mg
- Total Carbs: 12.5 g
- Dietary Fiber: 0.2 g
- Protein: 33.1 g
View full nutritional breakdown of Simple Shrimp Salad calories by ingredient
Introduction
this is a simple and delicious shrimp salad. (I use dehydrated onion flakes due to an allergy...if you want to use fresh onions, it would be 1/2 cup finely chopped onion) this is a simple and delicious shrimp salad. (I use dehydrated onion flakes due to an allergy...if you want to use fresh onions, it would be 1/2 cup finely chopped onion)Number of Servings: 6
Ingredients
-
2 pounds shrimp, cleaned and de-veined
1 package shrimp seasoning (recommended: Old Bay)
1 cup rice
1 Tbsp dehydrated onion flakes
Black pepper
1 cup plain fat free yogurt
Directions
Boil shrimp in water, to cover, with shrimp seasoning just until pink. Drain and reserve the shrimp boil water. Chop shrimp into bite-size chunks, put on paper towels; set aside to cool. In the reserved water, boil the rice according to package instructions until tender, drain and set aside. Add the onion flakes and black pepper, to taste, to the rice. Then stir in the yogurt. Add the cooled, dry shrimp last. Toss and serve.
Number of Servings: 6
Recipe submitted by SparkPeople user BUNNY1965.
Number of Servings: 6
Recipe submitted by SparkPeople user BUNNY1965.