vegetable soup made from zucchini broth

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 25.9
  • Total Fat: 0.8 g
  • Cholesterol: 3.9 mg
  • Sodium: 659.6 mg
  • Total Carbs: 3.1 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.5 g

View full nutritional breakdown of vegetable soup made from zucchini broth calories by ingredient


Introduction

steam zucchini, summer squash, and little onion...water left over came be used for broth...put all ingredients cook on low till cooked through. steam zucchini, summer squash, and little onion...water left over came be used for broth...put all ingredients cook on low till cooked through.
Number of Servings: 20

Ingredients

    10 servings around 6 carbs per 1 cup serving
    20 servings 1/2 cup is 3.1 servings
    If you are on weight watchers or low fat it is pretty much free except for the ham which is only one slice.

Directions

Steam zucchini, summer squash and a little onion. The left over water is the broth u use for the soup. Put a about a cup of zucchini and onion mixture in soup, 2 bouillon cubes beef, celery(I used about 8 stalks) and a slice of ham. Let it cook on low for about 10 minutes or so..season to taste. Enjoy

Number of Servings: 20

Recipe submitted by SparkPeople user AMY5556.