Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 25.9
Total Fat 0.8 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.3 g
Cholesterol 3.9 mg
Sodium 659.6 mg
Potassium 98.8 mg
Total Carbohydrate 3.1 g
Dietary Fiber 0.5 g
Sugars 1.2 g
Protein 1.5 g
Vitamin A 7.4 %
Vitamin B-12 1.0 %
Vitamin B-6 2.5 %
Vitamin C 3.0 %
Vitamin D 0.0 %
Vitamin E 0.5 %
Calcium 0.9 %
Copper 1.1 %
Folate 1.8 %
Iron 2.0 %
Magnesium 1.4 %
Manganese 2.1 %
Niacin 2.3 %
Pantothenic Acid 0.8 %
Phosphorus 2.6 %
Riboflavin 1.7 %
Selenium 2.0 %
Thiamin 4.8 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in vegetable soup made from zucchini broth

View the full vegetable soup made from zucchini broth Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of vegetable soup made from zucchini broth

12 calories of Ham, regular (11% fat), (0.05 cup, diced)

8 calories of Vegetable Broth, (0.50 cup)

3 calories of Celery, raw, (0.40 stalk, medium (7-1/2" - 8" long))

2 calories of Onions, raw, (0.03 cup, chopped)

1 calories of Zucchini, (0.05 cup, sliced)

1 calories of Beef bouillon, (0.10 cube (6 fl oz prepared))


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