Chicken Chili

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 293.0
  • Total Fat: 2.5 g
  • Cholesterol: 43.8 mg
  • Sodium: 708.3 mg
  • Total Carbs: 43.9 g
  • Dietary Fiber: 8.9 g
  • Protein: 26.5 g

View full nutritional breakdown of Chicken Chili calories by ingredient
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Number of Servings: 6


    Chicken Breast, no skin, 16 ounces
    Yellow Sweet Corn, Canned, 1 can (12 oz) yields
    Beans, great northern, 1.5 cup
    Onions, raw, 1 medium (2-1/2" dia)
    Salsa, 1 cup
    Swanson Chicken Broth 99% Fat Free, 3 cup (remove)
    *Potato, raw, 3 medium (2-1/4" to 3-1/4" dia.) Chili powder, 3 tbsp
    Garlic powder, 3 tbsp


Chop onion and potatoes. Combine all in a slow cooker, adding 1-2 cups water if desired. Cook on high for 4-6 hours or until chicken and potatoes are cooked. Remove chicken, shred and re-add. Enjoy!

Number of Servings: 6

Recipe submitted by SparkPeople user AMAZINGANGIE.

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