portabella mushroom saute


3 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 95.2
  • Total Fat: 7.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 13.3 mg
  • Total Carbs: 7.0 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.3 g

View full nutritional breakdown of portabella mushroom saute calories by ingredient



Number of Servings: 4

Ingredients

    4 portobello mushroom caps
    1/4 cup balsamic vinegar
    2 tablespoons olive oil
    1 teaspoon dried basil
    1 teaspoon dried oregano
    1 tablespoon minced garlic
    salt and pepper to taste

Directions

Place the mushroom caps, smooth side up, in a shallow dish. In a small bowl, whisk together vinegar, oil, basil, oregano, garlic, salt, and pepper. Pour over the mushrooms. Let stand at room temperature for 15 minutes or so, turning twice.
Preheat grill for medium-high heat.
Brush grate with oil. Place mushrooms on the grill, reserving marinade for basting. Grill for 5 to 8 minutes on each side, or until tender. Brush with marinade frequently.

Number of Servings: 4

Recipe submitted by SparkPeople user JANABANANAMU.

Member Ratings For This Recipe


  •  no profile photo

    O.K.
    It was ok. I sauted them rather than grilling. The marinade is a little much. - 1/29/12


  • no profile photo

    Good
    Not bad, but I think the marinade was a bit too overwhelming for the (already spicy) meal I prepared. I think this recipe would be best used as an entree or paired with a very mild entree. - 8/7/07


  • no profile photo

    Very Good
    very tasty. I definitely would make this again. - 7/11/07