baked potato soup

4.3 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 275.7
  • Total Fat: 11.7 g
  • Cholesterol: 37.9 mg
  • Sodium: 347.7 mg
  • Total Carbs: 31.8 g
  • Dietary Fiber: 3.7 g
  • Protein: 12.3 g

View full nutritional breakdown of baked potato soup calories by ingredient


great for those cold winter nights great for those cold winter nights
Number of Servings: 5


    4 medium potatoes, pealed and chopped into bite size pieces
    1/4 real bacon bits
    1 cup low fat sour cream
    1 cup 2% shredded cheddar
    onion powder


place potoaes in pot or crockpot and add enough water to cover. Cook untill potaoes are tender(time varies depending on method). Stir in sour cream, cheese, bacon, and seasoning. Simmer for 20 minutes or longer if desired.
Serving size 1 cup

Number of Servings: 5

Recipe submitted by SparkPeople user BLONDE281.

Member Ratings For This Recipe

  • no profile photo

    Very Good
    Was a bit thick but easy to thin with a little water - which doesn't add any calories - 4/20/09

  • no profile photo

    Very Good
    Tried to make this a 4.5 but couldn't get the stars to work! Loved it. May cut sour cream to 1/2 next time and substitute with skim milk (personal preference). Great recipe! - 11/28/08

  • no profile photo

    i think i will put some garlic in, sounds great - 11/26/08