vegetarian apple pecan stuffing

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 236.4
  • Total Fat: 15.8 g
  • Cholesterol: 12.4 mg
  • Sodium: 575.0 mg
  • Total Carbs: 21.0 g
  • Dietary Fiber: 3.2 g
  • Protein: 3.4 g

View full nutritional breakdown of vegetarian apple pecan stuffing calories by ingredient

Number of Servings: 20


    apples, pecans, knorr vegetable soup mix, packaged bread stuffing, water


Cut apple and pecans into bite size pieces. Melt butter. Add vegetable soup mix and enough water to make stuffing according to package. Mix together and cook in a buttered baking dish for 30 minutes at 350 degrees. Makes 20 servings of 1/2 cup each.

Number of Servings: 20

Recipe submitted by SparkPeople user SARAWMS48.