Edwina's Sweet Potato Casserole

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 367.6
  • Total Fat: 18.5 g
  • Cholesterol: 63.0 mg
  • Sodium: 111.7 mg
  • Total Carbs: 49.4 g
  • Dietary Fiber: 2.7 g
  • Protein: 3.6 g

View full nutritional breakdown of Edwina's Sweet Potato Casserole calories by ingredient



Number of Servings: 12

Ingredients

    3 cup mashed cooked sweet potato
    1/3 stick butter
    1 tsp vanilla
    1 cup sugar
    2 eggs
    1/3 cup whole milk
    1/2 teaspoon cinnamon
    1 cup brown sugar
    1/3 cup plain flour
    1 cup chopped pecans
    1/3 stick butter

Directions

Cook cubed sweet potatoes until soft. Mix with 1/3 stick butter, 1 tsp vanilla, 1 cup sugar, 2 eggs well beaten, 1/3 cup milk, 1/2 tsp cinnamon. Put in casserole baking dish. Mix together brown sugar, 1/3 c. flour, 1 c. chopped nuts and 1/3 stick softened butter until it beads into crumbles. Sprinkle on top of sweet potato mixture and bake at 350 degrees for 30-35 minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user DUMBMATT64.