Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 367.6
Total Fat 18.5 g
Saturated Fat 7.5 g
Polyunsaturated Fat 2.7 g
Monounsaturated Fat 7.0 g
Cholesterol 63.0 mg
Sodium 111.7 mg
Potassium 359.9 mg
Total Carbohydrate 49.4 g
Dietary Fiber 2.7 g
Sugars 21.6 g
Protein 3.6 g
Vitamin A 67.7 %
Vitamin B-12 1.7 %
Vitamin B-6 11.5 %
Vitamin C 12.1 %
Vitamin D 3.5 %
Vitamin E 5.8 %
Calcium 5.6 %
Copper 18.0 %
Folate 4.0 %
Iron 8.1 %
Magnesium 6.5 %
Manganese 40.1 %
Niacin 6.7 %
Pantothenic Acid 11.2 %
Phosphorus 9.6 %
Riboflavin 9.2 %
Selenium 7.2 %
Thiamin 11.3 %
Zinc 5.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Edwina's Sweet Potato Casserole

View the full Edwina's Sweet Potato Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Edwina's Sweet Potato Casserole

66 calories of Brown Sugar, (0.08 cup, packed)

66 calories of Pecans, (0.08 cup, chopped)

65 calories of Butter, salted, (0.08 stick)

61 calories of Granulated Sugar, (0.08 cup)

45 calories of Sweet potato, cooked, baked in skin, without salt, (0.25 cup)

24 calories of Butter, salted, (0.03 stick)

14 calories of Flour, white, (0.03 cup)

12 calories of Egg, fresh, whole, raw, (0.17 large)

5 calories of Whole Milk / Vitamin D, (0.03 cup)

1 calories of Vanilla Extract, (0.08 tsp)

0 calories of Cinnamon, ground, (0.04 tsp)


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