Beef and carrots

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 206.1
  • Total Fat: 4.1 g
  • Cholesterol: 63.0 mg
  • Sodium: 350.5 mg
  • Total Carbs: 16.3 g
  • Dietary Fiber: 4.6 g
  • Protein: 25.3 g

View full nutritional breakdown of Beef and carrots calories by ingredient
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Number of Servings: 15

Ingredients

    Beef cubes
    Carrots
    bacon
    red wine
    mushrooms
    tomato paste
    beef broth
    flour

Directions

Cook the bacon, add the beef cubes and cook until brown. Add the flour, the tomato paste and the wine. Mix well and add the carrots diced. Simmer for 3 hours.

Number of Servings: 15

Recipe submitted by SparkPeople user HINGRAYDIAN.

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