Beef and carrots

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 206.1
  • Total Fat: 4.1 g
  • Cholesterol: 63.0 mg
  • Sodium: 350.5 mg
  • Total Carbs: 16.3 g
  • Dietary Fiber: 4.6 g
  • Protein: 25.3 g

View full nutritional breakdown of Beef and carrots calories by ingredient
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Number of Servings: 15


    Beef cubes
    red wine
    tomato paste
    beef broth


Cook the bacon, add the beef cubes and cook until brown. Add the flour, the tomato paste and the wine. Mix well and add the carrots diced. Simmer for 3 hours.

Number of Servings: 15

Recipe submitted by SparkPeople user HINGRAYDIAN.

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