Quick drop biscuits
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 74.6
- Total Fat: 3.6 g
- Cholesterol: 0.0 mg
- Sodium: 91.3 mg
- Total Carbs: 9.4 g
- Dietary Fiber: 1.0 g
- Protein: 1.8 g
View full nutritional breakdown of Quick drop biscuits calories by ingredient
Introduction
These are cholesterol free but taste great and are quick! These are cholesterol free but taste great and are quick!Number of Servings: 20
Ingredients
-
1 cup unbleached flour
2/3 cup whole wheat flour
1 T. baking powder
1/2 t. salt
2/3 cup plain soy milk
1/3 cup vegetable oil
Directions
Preheat oven to 425.
Mix dry ingredients together in large bowl. In small bowl mix milk and oil together and pour into flour mixture. Mix just until the batter pull away from the sides of the bowl. Batter will be thick and sticky.
Using two spoons, scoop batter onto ungreased cookie sheet about 1 inch apart. Bake for 8 minutes or until browned.
Enjoy!
Number of Servings: 20
Recipe submitted by SparkPeople user LEA3XQ.
Mix dry ingredients together in large bowl. In small bowl mix milk and oil together and pour into flour mixture. Mix just until the batter pull away from the sides of the bowl. Batter will be thick and sticky.
Using two spoons, scoop batter onto ungreased cookie sheet about 1 inch apart. Bake for 8 minutes or until browned.
Enjoy!
Number of Servings: 20
Recipe submitted by SparkPeople user LEA3XQ.