Simple ‘TOP’ Salad
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 53.7
- Total Fat: 3.7 g
- Cholesterol: 0.0 mg
- Sodium: 45.3 mg
- Total Carbs: 5.6 g
- Dietary Fiber: 1.1 g
- Protein: 0.8 g
View full nutritional breakdown of Simple ‘TOP’ Salad calories by ingredient
Number of Servings: 4
Ingredients
-
• 2 tablespoons red-wine vinegar
• 1 tablespoon olive oil
• pinch of Coarse sea salt and ground pepper
• 1 pints cherry or grape tomatoes, halved
• 1/4 cup finely chopped red onion
• half of a green pepper, diced
• parsley
Directions
1. In a medium bowl, add pepper, whisk together 2 tablespoons red-wine vinegar, 1 tablespoon olive oil, and sea salt until combined and slightly thickened.
2. Add halved tomatoes, chopped red onion, diced green peppers and sprinkle with parsley; toss to combine all ingredients.
Number of Servings: 4
Recipe submitted by SparkPeople user GOODDEED.
2. Add halved tomatoes, chopped red onion, diced green peppers and sprinkle with parsley; toss to combine all ingredients.
Number of Servings: 4
Recipe submitted by SparkPeople user GOODDEED.