Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 53.7
Total Fat 3.7 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.6 g
Cholesterol 0.0 mg
Sodium 45.3 mg
Potassium 177.3 mg
Total Carbohydrate 5.6 g
Dietary Fiber 1.1 g
Sugars 1.6 g
Protein 0.8 g
Vitamin A 7.4 %
Vitamin B-12 0.0 %
Vitamin B-6 6.3 %
Vitamin C 50.6 %
Vitamin D 0.0 %
Vitamin E 4.1 %
Calcium 1.2 %
Copper 3.1 %
Folate 3.4 %
Iron 4.1 %
Magnesium 2.8 %
Manganese 7.4 %
Niacin 2.2 %
Pantothenic Acid 1.3 %
Phosphorus 2.1 %
Riboflavin 2.0 %
Selenium 0.6 %
Thiamin 3.2 %
Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Simple ‘TOP’ Salad

View the full Simple ‘TOP’ Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Simple ‘TOP’ Salad

30 calories of Olive Oil, (0.25 tbsp)

9 calories of Green Peppers (bell peppers), (0.25 cup, strips)

8 calories of Red Ripe Tomatoes, (0.25 cup cherry tomatoes)

4 calories of Onions, raw, (0.06 cup, chopped)

1 calories of Cider Vinegar, (0.50 tbsp)

1 calories of Parsley, dried, (0.25 tbsp)

0 calories of Pepper, black, (0.25 dash)

0 calories of Salt, (0.25 dash)


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