Banana Bread
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 11.5
- Total Fat: 0.4 g
- Cholesterol: 1.5 mg
- Sodium: 10.7 mg
- Total Carbs: 1.9 g
- Dietary Fiber: 0.0 g
- Protein: 0.2 g
View full nutritional breakdown of Banana Bread calories by ingredient
Number of Servings: 8
Ingredients
-
1 stick of butter
3/4 cups of sugar
2 eggs
1 t baking soda
1/2 t salt
1t vanilla
4 bananas mashed
Directions
Put the ingredaients is a medium bowl, you can use either havd mixer or a mixer, if you use a hand mixer, put it on high for 4 minutes, a mixer for 4 mintes on high. pour into a pan that you have coated with flour. cook for 25 minutes on 350. let cool for 20 minutes,and enjoy
Number of Servings: 8
Recipe submitted by SparkPeople user CARRIE925.
Number of Servings: 8
Recipe submitted by SparkPeople user CARRIE925.