Banana Bread

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 11.5
  • Total Fat: 0.4 g
  • Cholesterol: 1.5 mg
  • Sodium: 10.7 mg
  • Total Carbs: 1.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.2 g

View full nutritional breakdown of Banana Bread calories by ingredient



Number of Servings: 8

Ingredients

    1 stick of butter
    3/4 cups of sugar
    2 eggs
    1 t baking soda
    1/2 t salt
    1t vanilla
    4 bananas mashed

Directions

Put the ingredaients is a medium bowl, you can use either havd mixer or a mixer, if you use a hand mixer, put it on high for 4 minutes, a mixer for 4 mintes on high. pour into a pan that you have coated with flour. cook for 25 minutes on 350. let cool for 20 minutes,and enjoy

Number of Servings: 8

Recipe submitted by SparkPeople user CARRIE925.