Veggie Soup

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Nutritional Info
  • Servings Per Recipe: 40
  • Amount Per Serving
  • Calories: 124.9
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 386.8 mg
  • Total Carbs: 28.1 g
  • Dietary Fiber: 4.1 g
  • Protein: 3.7 g

View full nutritional breakdown of Veggie Soup calories by ingredient



Number of Servings: 40

Ingredients

    Onions, raw, 4 large
    Potato, raw, 12 large (3" to 4-1/4" dia.)
    Celery, cooked, 8 stalks
    Turnips, 1 large
    Peas, frozen, 1 package (10 oz)
    Green Beans (snap), 4 cup
    Yellow Sweet Corn, Frozen, 4 cup kernels
    Garlic, 6 clove
    Vegetable Broth, 15 cup
    Pepper, black, 1 tsp
    Salt, 2 dash

Directions

chop and add all ingredients and cook on a low boil for 1 hour.. simmer for an additional 3 hours+. The longer it simmers the better it tastes!

Makes two large pots full and approximately 40 cups.

1cup per serving.

Number of Servings: 40

Recipe submitted by SparkPeople user THATGIRLA.B..