Nutrition Facts
Servings Per Recipe: 40
Serving Size: 1 serving
Amount Per Serving
Calories 124.9
Total Fat 0.3 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 386.8 mg
Potassium 603.9 mg
Total Carbohydrate 28.1 g
Dietary Fiber 4.1 g
Sugars 3.0 g
Protein 3.7 g
Vitamin A 9.9 %
Vitamin B-12 0.0 %
Vitamin B-6 20.3 %
Vitamin C 47.6 %
Vitamin D 0.0 %
Vitamin E 0.7 %
Calcium 2.8 %
Copper 8.1 %
Folate 9.3 %
Iron 8.0 %
Magnesium 9.6 %
Manganese 14.4 %
Niacin 8.6 %
Pantothenic Acid 4.4 %
Phosphorus 9.6 %
Riboflavin 4.5 %
Selenium 1.3 %
Thiamin 9.7 %
Zinc 3.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Veggie Soup

View the full Veggie Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Veggie Soup

76 calories of Potato, raw, (0.30 large (3" to 4-1/4" dia.))

16 calories of Yellow Sweet Corn, Frozen, (0.10 cup kernels)

7 calories of Peas, frozen, (0.03 package (10 oz))

6 calories of Onions, raw, (0.10 large)

6 calories of Vegetable Broth, (0.38 cup)

3 calories of Green Beans (snap), (0.10 cup)

2 calories of Turnips, (0.03 large)

1 calories of Celery, cooked, (0.20 stalks)

1 calories of Garlic, (0.15 clove)

0 calories of Pepper, black, (0.03 tsp)

0 calories of Salt, (0.05 dash)


No nutrition or calorie comments found.