Best Rice Pudding
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1,627.7
- Total Fat: 5.7 g
- Cholesterol: 49.4 mg
- Sodium: 1,334.4 mg
- Total Carbs: 312.3 g
- Dietary Fiber: 13.5 g
- Protein: 97.2 g
View full nutritional breakdown of Best Rice Pudding calories by ingredient
Introduction
This is a delicous treat anytime. This is a delicous treat anytime.Number of Servings: 1
Ingredients
-
8 cups non fat milk
10 ounces nonfat evaporaed milk (canned)
16 tsp splenda
1 1/2 cups cooked rice
2tbsp cinnamon
1 tsp vanilla
3 boxes raisins(optional)
( cooked in water to plump)
Directions
In a 2 quart baking dish put in milks, add splenda, vanilla, cinnamon, mix, then add cooked rice, and stir until blended. Add raisins.
Bake in 325 degree oven for 20 minutes, stir, bake another 15 minutes, stir, Bake until skin forms, if desired.
Set on wire rack to cool slightly.
Makes 16 1/2 cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user SANDYTURLEY1954.
Bake in 325 degree oven for 20 minutes, stir, bake another 15 minutes, stir, Bake until skin forms, if desired.
Set on wire rack to cool slightly.
Makes 16 1/2 cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user SANDYTURLEY1954.