Waxy Potato Pancake

4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 213.8
  • Total Fat: 4.1 g
  • Cholesterol: 136.9 mg
  • Sodium: 2,390.5 mg
  • Total Carbs: 36.6 g
  • Dietary Fiber: 5.3 g
  • Protein: 9.3 g

View full nutritional breakdown of Waxy Potato Pancake calories by ingredient

Number of Servings: 1


    # Egg, fresh, 1 small
    # *Potato, raw, 1 small
    # *Whole Wheat Flour, 1 tbsp
    # Salt, 1 tsp
    # Pepper, black, 1 tsp
    # Parsley, 1 tbsp


Peel the potato and grate it coarsely in bowl of cold water.

Put the egg in another dry bowl, add salt, pepper, coriander/parsley and the wheat flour. Drain the grated potato, squeeze well to remove the water. Put this with the egg mixture and whisk well. Grease a non stick pan with Pam or 1-2 tsp of oil. Pour the mixture and cook on medium-low heat. Brown both the sides evenly till cooked well. Serve hot with cheese spread or tomato ketchup.

Member Ratings For This Recipe

  • no profile photo

    Sounds very good, but should not be tagged as vegan since it contains egg. - 5/3/12

    Reply from *MADHU* (5/3/12)
    Thanks for the heads-up. I've edited the tag.

  • no profile photo

    This was so good and easy to make. My whole family loved it and I'm passing it along to my grown kids...Thank You!
    - 12/6/08

  • no profile photo

    Very Good
    sounds yummy both my fav potato and eggs - 12/4/08