Waxy Potato Pancake
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 213.8
- Total Fat: 4.1 g
- Cholesterol: 136.9 mg
- Sodium: 2,390.5 mg
- Total Carbs: 36.6 g
- Dietary Fiber: 5.3 g
- Protein: 9.3 g
View full nutritional breakdown of Waxy Potato Pancake calories by ingredient
Number of Servings: 1
Ingredients
-
# Egg, fresh, 1 small
# *Potato, raw, 1 small
# *Whole Wheat Flour, 1 tbsp
# Salt, 1 tsp
# Pepper, black, 1 tsp
# Parsley, 1 tbsp
Directions
Peel the potato and grate it coarsely in bowl of cold water.
Put the egg in another dry bowl, add salt, pepper, coriander/parsley and the wheat flour. Drain the grated potato, squeeze well to remove the water. Put this with the egg mixture and whisk well. Grease a non stick pan with Pam or 1-2 tsp of oil. Pour the mixture and cook on medium-low heat. Brown both the sides evenly till cooked well. Serve hot with cheese spread or tomato ketchup.
Put the egg in another dry bowl, add salt, pepper, coriander/parsley and the wheat flour. Drain the grated potato, squeeze well to remove the water. Put this with the egg mixture and whisk well. Grease a non stick pan with Pam or 1-2 tsp of oil. Pour the mixture and cook on medium-low heat. Brown both the sides evenly till cooked well. Serve hot with cheese spread or tomato ketchup.
Member Ratings For This Recipe
-
CD12061316
-
UGOGIRL51
-
REKHAKAKR