Vegan Banana Bread

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 180.9
  • Total Fat: 6.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 106.8 mg
  • Total Carbs: 31.2 g
  • Dietary Fiber: 4.0 g
  • Protein: 3.0 g

View full nutritional breakdown of Vegan Banana Bread calories by ingredient



Number of Servings: 8

Ingredients

    6 Ripe medium-size bananas
    2 cups of white or whole wheat flour
    1/2 cup Smart Balance buttery spread
    1/2 cup Brown sugar
    1 tsp. baking powder
    1 oz. chopped pecans

Directions

Preheat the oven at 350 F; mash bananas in mixing bowl. Add Smart Balance and mix. Add the sugar. Slowly add the flour to avoid having a mix that is too dry. Add baking powder, add chopped pecans. Bake for 50-55 minutes or until toothpick comes out dry.

Number of Servings: 8

Recipe submitted by SparkPeople user JULIAGIS.