cornbread griddle cakes

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 82.6
  • Total Fat: 2.7 g
  • Cholesterol: 12.9 mg
  • Sodium: 263.6 mg
  • Total Carbs: 12.5 g
  • Dietary Fiber: 1.1 g
  • Protein: 2.5 g

View full nutritional breakdown of cornbread griddle cakes calories by ingredient



Number of Servings: 16

Ingredients

    1 1/2 cups yellow cornmeal
    1/4 cup all-purpose flour
    1 teaspoon baking soda
    1 teaspoon salt
    3 teaspoon sugar
    2 cups buttermilk
    2 tablespoons canola oil
    1 beaten egg

Directions

mix dry ingredients. In separate bowl mix liquid ingredients. combine dry and liquid ingredients. cook on hot griddle.

Number of Servings: 16

Recipe submitted by SparkPeople user BBIANCAB.