Roasted Zucchini Lasagna
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 17.8
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 128.8 mg
- Total Carbs: 2.6 g
- Dietary Fiber: 0.5 g
- Protein: 0.4 g
View full nutritional breakdown of Roasted Zucchini Lasagna calories by ingredient
Introduction
Perpect low carb lasagna for 8 people Perpect low carb lasagna for 8 peopleNumber of Servings: 8
Ingredients
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8 to 10Italian Zucchini or Mexica zucchini,
1 16oz low fat riccotta cheese,
2 16oz bag of motzerrela cheese,
2 boxes of frozen spinish
1 pound ground beef or gound turkey
1 jar of spagetti sause,
salt and pepper to taste.
first you cut the zucchinies log ways about 1/2 an inch, then you bake them in the oven add a little bit of salt so the water can come out. cook the gound beef or turkey until bonwed, when the zucchinies are ready place them like if they were the pasta sheets and add the gound beef the reccotta cheese and the drained spinach mixed together, the spaggeti sause, and the cheese, if you like you can add layer to make it nicer.
Directions
when the zucchinies are ready place them like if they were the pasta sheets and add the gound beef the reccotta cheese, the spaggeti sause, and the cheese, if you like you can add layer to make it nicer. that is all. it's really good.
Number of Servings: 8
Recipe submitted by SparkPeople user VFLORES14.
Number of Servings: 8
Recipe submitted by SparkPeople user VFLORES14.
Member Ratings For This Recipe
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1LAZYCOOK
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SWTOGIRL