Florentine Boneless Roast Pork
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 435.9
- Total Fat: 18.3 g
- Cholesterol: 179.1 mg
- Sodium: 319.0 mg
- Total Carbs: 0.9 g
- Dietary Fiber: 0.2 g
- Protein: 63.2 g
View full nutritional breakdown of Florentine Boneless Roast Pork calories by ingredient
Introduction
From the Joy of Cooking cookbook, pg 689 From the Joy of Cooking cookbook, pg 689Number of Servings: 6
Ingredients
-
4 large cloves garlic, minced
4 tsp chopped fresh rosemary
1/2 tsp salt
1/2 tsp ground black pepper
1 boneless center-cut pork loin roast (3 lbs)
2 Tbsp olive oil
Directions
Number of Servings: 6
Recipe submitted by SparkPeople user WARSWORD.
