Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 435.9
Total Fat 18.3 g
Saturated Fat 5.5 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 8.9 g
Cholesterol 179.1 mg
Sodium 319.0 mg
Potassium 994.8 mg
Total Carbohydrate 0.9 g
Dietary Fiber 0.2 g
Sugars 0.0 g
Protein 63.2 g
Vitamin A 0.6 %
Vitamin B-12 20.7 %
Vitamin B-6 48.3 %
Vitamin C 2.8 %
Vitamin D 0.0 %
Vitamin E 5.8 %
Calcium 2.0 %
Copper 5.8 %
Folate 3.5 %
Iron 19.0 %
Magnesium 15.6 %
Manganese 6.8 %
Niacin 52.9 %
Pantothenic Acid 15.6 %
Phosphorus 58.6 %
Riboflavin 51.2 %
Selenium 153.9 %
Thiamin 140.5 %
Zinc 39.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Florentine Boneless Roast Pork

View the full Florentine Boneless Roast Pork Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Florentine Boneless Roast Pork

456 calories of Pork Tenderloin, (8 oz)

39 calories of Olive Oil, (0.33 tbsp)

3 calories of Garlic, (0.67 cloves)

1 calories of Rosemary, (0.67 tsp)

0 calories of Pepper, black, (0.08 tsp)

0 calories of Salt, (0.08 tsp)


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