Dan's Shrimp, Pea, and Mushroom Stir Fry


4.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 328.1
  • Total Fat: 2.5 g
  • Cholesterol: 137.8 mg
  • Sodium: 1,276.5 mg
  • Total Carbs: 50.2 g
  • Dietary Fiber: 8.6 g
  • Protein: 30.0 g

View full nutritional breakdown of Dan's Shrimp, Pea, and Mushroom Stir Fry calories by ingredient



Number of Servings: 5

Ingredients

    * Garlic, 14 grams (remove)
    * Ginger Root, 16 grams (remove)
    * Onions, raw, 88 grams (remove)
    * Mushrooms, fresh, 190 grams (remove)
    * *Green Giant Sugar Snap Peas, no sauce, 1.5 cup (remove)
    * *Soy Sauce, .375 cup (remove)
    * Shrimp, raw, 16 oz (remove)
    * Whole Wheat Spaghetti, cooked (pasta), 710 grams (remove)

Directions

it's a stir-fry



Number of Servings: 5

Recipe submitted by SparkPeople user CHOWDA.

TAGS:  Fish |

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    I used frozen ingrediants instead of fresh, and it worked okay. I also added some seasme seeds. - 1/8/09