Teriyaki Halibut


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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 252.6
  • Total Fat: 4.7 g
  • Cholesterol: 65.2 mg
  • Sodium: 1,329.7 mg
  • Total Carbs: 4.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 44.4 g

View full nutritional breakdown of Teriyaki Halibut calories by ingredient
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Number of Servings: 2

Ingredients

    2 half sized halibut fillets
    1 packet of Teriyaki Sauce

Directions

Preheat the oven to 425 degrees. Place the two halibut fillets into a small baking dish. Pour the Teriyaki Sauce on the fillets. Bake them for 10-15 minutes or until fish is white and flakes easily.

Number of Servings: 2

Recipe submitted by SparkPeople user SPUNKIE365.

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