Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 252.6
Total Fat 4.7 g
Saturated Fat 0.7 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 1.5 g
Cholesterol 65.2 mg
Sodium 1,329.7 mg
Potassium 915.8 mg
Total Carbohydrate 4.0 g
Dietary Fiber 0.0 g
Sugars 4.0 g
Protein 44.4 g
Vitamin A 5.7 %
Vitamin B-12 36.3 %
Vitamin B-6 31.6 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 8.6 %
Calcium 9.5 %
Copper 2.8 %
Folate 5.6 %
Iron 9.5 %
Magnesium 42.5 %
Manganese 1.6 %
Niacin 56.6 %
Pantothenic Acid 6.0 %
Phosphorus 45.3 %
Riboflavin 8.5 %
Selenium 106.3 %
Thiamin 7.3 %
Zinc 5.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Teriyaki Halibut

View the full Teriyaki Halibut Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Teriyaki Halibut

111 calories of Halibut (fish), (0.25 fillet)

111 calories of Halibut (fish), (0.25 fillet)

30 calories of Kikkoman Teriyaki Sauce & Marinade, (2 tbsp)


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