Turkey Pasta Casserole with Broccoli and Cheddar Cheese
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 286.5
- Total Fat: 12.3 g
- Cholesterol: 9.5 mg
- Sodium: 785.3 mg
- Total Carbs: 35.8 g
- Dietary Fiber: 5.0 g
- Protein: 18.3 g
View full nutritional breakdown of Turkey Pasta Casserole with Broccoli and Cheddar Cheese calories by ingredient
Number of Servings: 8
Ingredients
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8 oz mini penne pasta or similar shape
6 tablespoon butter
6 tablespoon flour
1/2 red pepper, chopped
1 clove garlic, minced
1 bunch green onions, thinly sliced
1 1/2 cups chicken broth
2 cups milk
1/2 teaspoon salt
1/8 teaspoon freshly ground black pepper
1/4 to 1/2 teaspoon poultry seasoning blend, or to taste
cooked broccoli, cut in 1-inch pieces, about 2 cups
3 cups diced cooked turkey
8 ounces shreeded Sharp Cheddar Cheese
1 cup soft bread crumbs
1 tablespoon melted butter
Directions
Grease 1 9x13-inch baking dish. Heat oven to 350.
Cook pasta in boiling water following package directions.
In a large saucepan over medium-low heat, melt butter; add bell pepper and saute until tender. Add garlic and green onion; saute for 1 minute longer. Stir in flour until well blended. Stir in checken broth, cooking until thickened. Stir in milk; continue cooking, stirring frequently, until thickened and hot. Add seasonings, broccoli, and turkey; heat through. Stir in cheese and cook until melted. Stir in the cooked drained pasta and pour into the prepared baking dish. Toss bread crumbs with 1 tablespoon melted butter and sprinkle over top. Bake for 30 to 35 minutes, or until hot and bubbly.
Serves 6 to 8.
Number of Servings: 8
Recipe submitted by SparkPeople user ICVICTORY.
Cook pasta in boiling water following package directions.
In a large saucepan over medium-low heat, melt butter; add bell pepper and saute until tender. Add garlic and green onion; saute for 1 minute longer. Stir in flour until well blended. Stir in checken broth, cooking until thickened. Stir in milk; continue cooking, stirring frequently, until thickened and hot. Add seasonings, broccoli, and turkey; heat through. Stir in cheese and cook until melted. Stir in the cooked drained pasta and pour into the prepared baking dish. Toss bread crumbs with 1 tablespoon melted butter and sprinkle over top. Bake for 30 to 35 minutes, or until hot and bubbly.
Serves 6 to 8.
Number of Servings: 8
Recipe submitted by SparkPeople user ICVICTORY.
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