COLLARD GREENS

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 47.3
  • Total Fat: 2.6 g
  • Cholesterol: 6.1 mg
  • Sodium: 496.3 mg
  • Total Carbs: 5.3 g
  • Dietary Fiber: 2.8 g
  • Protein: 2.0 g

View full nutritional breakdown of COLLARD GREENS calories by ingredient



Number of Servings: 5

Ingredients

    COLLARD GREENS
    WATER
    SALT
    ONION
    BUTTER

Directions

Wash greens. Add 4 cups of water. Bring to boil. Add other ingredients. Simmer until tender.


Number of Servings: 5

Recipe submitted by SparkPeople user BBIANCAB.