cranberry/ cherry sause
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 64.3
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 10.1 mg
- Total Carbs: 16.7 g
- Dietary Fiber: 0.7 g
- Protein: 0.1 g
View full nutritional breakdown of cranberry/ cherry sause calories by ingredient
Number of Servings: 20
Ingredients
-
1 cup sugar
3/4 c. water
1/2c. dried tart cherries
1/4c. lime juice 2tbsp. chopped crystallized ginger
pinch salt
1 bag cranberries 12 0z.
Directions
boil all together,(except cranberries) until sugar dissolves.
add cranberries and simmer until berries pop and sause thickens, about 10min. chill 2 hours before serving
Note try more or less ginger according to prefered taste 20 servings=65 cal per serving
Number of Servings: 20
Recipe submitted by SparkPeople user THINNANA2.
add cranberries and simmer until berries pop and sause thickens, about 10min. chill 2 hours before serving
Note try more or less ginger according to prefered taste 20 servings=65 cal per serving
Number of Servings: 20
Recipe submitted by SparkPeople user THINNANA2.