Chicken soup- swanson's broth


3.7 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 23.4
  • Total Fat: 0.2 g
  • Cholesterol: 7.0 mg
  • Sodium: 105.7 mg
  • Total Carbs: 2.2 g
  • Dietary Fiber: 0.6 g
  • Protein: 3.2 g

View full nutritional breakdown of Chicken soup- swanson's broth calories by ingredient


Introduction

Great for cool evenings Great for cool evenings
Number of Servings: 12

Ingredients

    1 pkg or 2 lbs chicken breast w/o skin 1c chopped celery 1c shredded or diced carrots 1/2 onion diced 1/2 tsp pepper 3 c chicken broth. use reduce sodium if possible 12c water .
    This is a great base recipe . You can add rice or noodles to this if you like.

Directions

Useing a large pan cover chicken breast with water. Heat on high til boiling reduce to simmer. cook 30 min. remove chicken reserve strained liquid. cool ( use 6-8 ice cubes to chill faster). Dice chicken, skim any fat from broth. Return broth,chicken, another 3 c hot water with bullion cubes or broth, and all diced or shredded vegies to pan. return to a boil. Lower to simmer for 1 to 2 hrs. You can reduce the sodium with low sodium bullion. Makes 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user DD-GODDESS4A.