Snickerdoodles

More sharing options

Share on Twitter

5 of 5 (1)

Nutritional Info

Servings Per Recipe: 36
Amount Per Serving
Calories: 21.5

Total Fat: 0.0 g
Cholesterol: 0.0 mg
Sodium: 0.0 mg
Total Carbs: 5.6 g
Dietary Fiber: 0.0 g
Protein: 0.0 g

View full nutritional breakdown of Snickerdoodles calories by ingredient

Minutes to Prepare: 90

Minutes to Cook: 10

Number of Servings: 36

Ingredients

1/2 Cup Smart Balances Butter

1 1/2 Cups All-Purpose Flour

1 Cup Sugar

1 Egg

1/2 Teaspoon Vanilla

1/4 Teaspoon Baking Soda

1/4 Teaspoon Cream of Tartar

2 Tablespoon Sugar

1 Teaspoon Ground Cinnamon

Directions

In a mixing bowl beat butter with an electric mixer on medium to high speed for 30 second. Add about half of the flour, the 1 cup sugar, the egg, vanilla, baking soda, and cream of tartar. Beat till thoroughly combined. Beat in remaining flour. Cover and chill 1 hour.
Shape dough into 1-inch balls. Combine the 2 tablespoons sugar and the cinnamon. Roll balls in sugar-cinnamon mixture. Place 2 inches apart on an ungreased cookie sheet. Bake in a 375 oven for 10 to 11 minutes or till edges are golden. Cool cookies on a wire rack. Makes about 36.

Number of Servings: 36

Recipe submitted by SparkPeople user SBUCK2006.