Home made Chicken Soup
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 300.2
- Total Fat: 4.6 g
- Cholesterol: 28.8 mg
- Sodium: 1,703.7 mg
- Total Carbs: 40.7 g
- Dietary Fiber: 8.9 g
- Protein: 25.5 g
View full nutritional breakdown of Home made Chicken Soup calories by ingredient
Introduction
Gluten Free, Wheat free Chicken soup Gluten Free, Wheat free Chicken soupNumber of Servings: 4
Ingredients
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Homemade chicken broth 4cups
1 cup roasted chicken meat
1 cup cherry tomatoes
2 medium size sweet potatoes
1 onion
frozen wax beans (green and yellow)
2 c turnip
4 Cloves of Garlic
Epicure Herb and garlic spice
1tsp cayenne pepper
1tsp Fine Spice
1tsp sea salt
Directions
boil chicken roasting chicken bones for 1 hour to make broth.
Cut all vegetables and add to broth
Add chicken meat
Add seasonings
Let come to a boil then lower heat and let cook for 2 hrs on low to med heat or until vegetables are cooked.
Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user CBLADY.
Cut all vegetables and add to broth
Add chicken meat
Add seasonings
Let come to a boil then lower heat and let cook for 2 hrs on low to med heat or until vegetables are cooked.
Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user CBLADY.