Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 300.2
Total Fat 4.6 g
Saturated Fat 1.3 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 1.8 g
Cholesterol 28.8 mg
Sodium 1,703.7 mg
Potassium 1,489.0 mg
Total Carbohydrate 40.7 g
Dietary Fiber 8.9 g
Sugars 12.5 g
Protein 25.5 g
Vitamin A 290.6 %
Vitamin B-12 10.2 %
Vitamin B-6 45.1 %
Vitamin C 76.2 %
Vitamin D 0.0 %
Vitamin E 8.7 %
Calcium 12.0 %
Copper 39.3 %
Folate 16.7 %
Iron 20.7 %
Magnesium 15.2 %
Manganese 71.9 %
Niacin 62.6 %
Pantothenic Acid 26.3 %
Phosphorus 39.2 %
Riboflavin 25.0 %
Selenium 25.2 %
Thiamin 21.6 %
Zinc 12.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Home made Chicken Soup

View the full Home made Chicken Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Home made Chicken Soup

90 calories of Sweet potato, cooked, baked in skin, without salt, (0.50 cup)

54 calories of Roasting Chicken, light meat, (0.25 cup, chopped or diced)

18 calories of Turnips, (0.50 cup, cubes)

16 calories of Carrots, cooked, (1 carrot)

15 calories of Onions, raw, (0.25 cup, chopped)

10 calories of Chicken Broth, (1 cup (8 fl oz))

9 calories of Green Beans (snap), (0.25 cup)

9 calories of Green Beans (snap), (0.25 cup)

8 calories of Red Ripe Tomatoes, (0.25 cup cherry tomatoes)

4 calories of Garlic, (1 cloves)


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