Beef Stroganoff
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 254.1
- Total Fat: 13.9 g
- Cholesterol: 62.4 mg
- Sodium: 418.6 mg
- Total Carbs: 10.0 g
- Dietary Fiber: 1.5 g
- Protein: 22.4 g
View full nutritional breakdown of Beef Stroganoff calories by ingredient
Introduction
A warm meal on a cold or not so cold day. A warm meal on a cold or not so cold day.Number of Servings: 4
Ingredients
-
12 oz Beef Tips-Round, cut to bite size pieces and visible fat removed
1 cup Onion, sliced
8 ounces of Mini-Portabella Mushrooms, sliced with stems removed.
1cup Beef Gravy, low sodium
1/2 cup V-8, low sodium
1/2 -1 cup hot water to thin gravy
4 onces of Light Sour Cream
2Tbsp Olive Oil
Ms Dash Table Blend, to taste
Directions
Place 1Tbsp oil in large skillet on medium high.
Add beef tips, brown on all sides. Remove.
Add 1Tbsp oil in same skillet.
Add mushrooms stiring until mosture evaporates.
Add onions stir till translucent. Season vegetables to taste with Mrs. Dash.
Add beef back to skillet.
Add V-8 and beef gravy, stirring.
Add necessary amount of water (from noodle water if using)
Adjust seasoning as necessary.
Remove from heat add light sour cream and serve over hot whole wheat noodles or as you wish.
Number of Servings: 4
Recipe submitted by SparkPeople user BBWBEACHLVR.
Add beef tips, brown on all sides. Remove.
Add 1Tbsp oil in same skillet.
Add mushrooms stiring until mosture evaporates.
Add onions stir till translucent. Season vegetables to taste with Mrs. Dash.
Add beef back to skillet.
Add V-8 and beef gravy, stirring.
Add necessary amount of water (from noodle water if using)
Adjust seasoning as necessary.
Remove from heat add light sour cream and serve over hot whole wheat noodles or as you wish.
Number of Servings: 4
Recipe submitted by SparkPeople user BBWBEACHLVR.
Member Ratings For This Recipe
-
INTENSIVE
-
CD1638981
-
FAGANFAMILY1
-
LILLY006
-
JENNYAU