Chicken casserole
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 199.9
- Total Fat: 4.8 g
- Cholesterol: 35.8 mg
- Sodium: 557.5 mg
- Total Carbs: 21.2 g
- Dietary Fiber: 2.0 g
- Protein: 17.7 g
View full nutritional breakdown of Chicken casserole calories by ingredient
Introduction
Chicken casserole made easyEasy and quick and nutrititious Chicken casserole made easy
Easy and quick and nutrititious
Number of Servings: 8
Ingredients
-
Kraft Macaroni and Cheese Dinner, 2 boxes prepared
Chicken Breast, no skin, 12.5 ounces can
Cream of Chicken Soup, 1 can 98% fat freef(10.75 oz)
Milk, nonfat, 1 cup
Good value fancy shredded fiesta blend cheese, 1/4 cup
Peas, canned, 1 can drained
Directions
Add all ingredients to prepared mac and cheese
Place in 13x9x2 baking dish
sprinkle cheese on top
Bake in oven at 350 degrees for 20 min or until top is golden
Number of Servings: 8
Recipe submitted by SparkPeople user GR8GAMMY.
Place in 13x9x2 baking dish
sprinkle cheese on top
Bake in oven at 350 degrees for 20 min or until top is golden
Number of Servings: 8
Recipe submitted by SparkPeople user GR8GAMMY.
