Sweet Leaf Pumpkin Pie

Sweet Leaf Pumpkin Pie
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 114.8
  • Total Fat: 8.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 148.1 mg
  • Total Carbs: 9.1 g
  • Dietary Fiber: 1.8 g
  • Protein: 1.2 g

View full nutritional breakdown of Sweet Leaf Pumpkin Pie calories by ingredient
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Number of Servings: 8


    10 – 12 ounces soft or silken tofu, drained
    1/3 cup vegetable oil
    2 cups cooked pumpkin (packed) OR 1 15-ounce can of plain pumpkin
    2 tablespoons maple syrup
    1 tablespoons agave nectar
    ½ teaspoon maple flavoring
    2 packets SweetLeaf® Sweetener™
    ½ teaspoon salt
    1 teaspoon cinnamon
    ½ teaspoon ginger
    ¼ teaspoon nutmeg
    ½ teaspoon cloves


Preheat oven to 400 degrees. Blend all the ingredients for the filling until smooth and creamy in a blender or food processor. If using a blender, start with some of the tofu and oil. Gradually add the rest of the ingredients. Pour into an unbaked pie shell. We used an off-the-shelf, unsweetened piecrust. Bake for 40-50 minutes. Chill and serve!

Number of Servings: 8

Recipe submitted by SparkPeople user CMARTIN08.

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