Hot Crab Dip
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 140.6
- Total Fat: 9.5 g
- Cholesterol: 61.1 mg
- Sodium: 477.3 mg
- Total Carbs: 3.3 g
- Dietary Fiber: 0.8 g
- Protein: 11.4 g
View full nutritional breakdown of Hot Crab Dip calories by ingredient
Introduction
This is an excellent hot dip that can be used either as a side dish, a snack, or an appetizer. It is always a crowd pleaser, and so easy to make! This is an excellent hot dip that can be used either as a side dish, a snack, or an appetizer. It is always a crowd pleaser, and so easy to make!Number of Servings: 4
Ingredients
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2 6-oz cans crabmeat drained (makes about 1 cup of meat once drained)
About 1 TBSP finely ghopped green or anaheim pepper
About 1 TBSP finely chopped red bell pepper
1 small package cream cheese
About 3 TBSP shredded Parmesan Cheese
Directions
Allow cream cheese to soften at room temperature.
Mix all ingredients except parmesan cheese togehter in a small bowl. Pour into a shallow baking dish. Top with pramesan cheese. Bake at 375 for ablut 10 minutes or until cheese on top is melted and dish is bubbly.
Serve immediately either with fresh tortillia chips or crackers.
Number of Servings: 4
Recipe submitted by SparkPeople user GOLIAD.
Mix all ingredients except parmesan cheese togehter in a small bowl. Pour into a shallow baking dish. Top with pramesan cheese. Bake at 375 for ablut 10 minutes or until cheese on top is melted and dish is bubbly.
Serve immediately either with fresh tortillia chips or crackers.
Number of Servings: 4
Recipe submitted by SparkPeople user GOLIAD.
Member Ratings For This Recipe
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