Beef Pot Roast

4.7 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 290.8
  • Total Fat: 6.4 g
  • Cholesterol: 103.4 mg
  • Sodium: 210.4 mg
  • Total Carbs: 17.9 g
  • Dietary Fiber: 2.7 g
  • Protein: 38.7 g

View full nutritional breakdown of Beef Pot Roast calories by ingredient
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Number of Servings: 8


    3 pounds chuck roast
    salt and pepper to taste
    1 packet dry onion soup mix
    1 cup water
    3 carrots, chopped
    1 onion, chopped
    3 potatoes, peeled and cubed


Take the chuck roast and season with salt and pepper to taste. Brown on all sides in a large skillet over high heat.
Place in the slow cooker and add the soup mix, water, carrots, onion, potatoes and celery.
Cover and cook on low setting for 8 to 10 hours.

Number of Servings: 8

Recipe submitted by SparkPeople user JENNIFERGO.

TAGS:  Beef/Pork |

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Member Ratings For This Recipe

  • Nice and easy! Good too! :) - 1/23/12

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  • Fantastic! The only thing I changed was piercing the meat and placing pieces of garlic in before browning the roast and a small can of spicy V-8 to the liquid. I removed the roast and veggies and made a gravy. SUPER moist and tender. Will definately make again. - 4/3/11

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  • I served this recipe tonight for dinner. The roast came out sooo tender. It's good to be able to buy an inexpensive piece of meat and have it come out terrific! This will definitely be a family favorite! Thanks - 11/11/08

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  • I tried this recipe! And me and my family love it:) It's easy to make.. - 8/28/08

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  • I made this with a frozen roast-I forgot to defrost it the night before. It turned out very good. Couldn't be easier to make. I like adding some celery with the veggies. Would be even better if I had been able to brown it so that it would have that carmelization going on! - 8/25/08

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